Haribo Rhubarb and Custard

Haribo Rhubarb and Custard

Not like the Traditonal ones, these Haribo Rhubarb and Custard sweets are softer to eat and perhaps a more contemporary idea. Just as delicious though.

  • Ingredients

    • Sugar

    • Wheat Starch
    • Glucose Syrup
    • Palm Fat
    • Gelatine
    • Dextrose
    • Emulsifier: Mono-and Diglycerides of Fatty Acids
    • Citric Acid Esters of Mono- and Diglycerides of Fatty Acids
    • Acid: Citric Acid
    • Acidity Regulator: Trisodium Citrate
    • Flavouring
    • Fruit and Plant Concentrates: Safflower
    • Lemon
    • Sweet Potato
    • Apple
    • Blackcurrant
    • Radish
    • Colouring: Copper Complexes of Chlorophyllins
    • Glazing Agents: White and Yellow Beeswax
    • Carnauba Wax
    • Invert Sugar Syrup
£1.00Price