Haribo Rhubarb and Custard
Not like the Traditonal ones, these Haribo Rhubarb and Custard sweets are softer to eat and perhaps a more contemporary idea. Just as delicious though.
Ingredients
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Sugar
- Wheat Starch
- Glucose Syrup
- Palm Fat
- Gelatine
- Dextrose
- Emulsifier: Mono-and Diglycerides of Fatty Acids
- Citric Acid Esters of Mono- and Diglycerides of Fatty Acids
- Acid: Citric Acid
- Acidity Regulator: Trisodium Citrate
- Flavouring
- Fruit and Plant Concentrates: Safflower
- Lemon
- Sweet Potato
- Apple
- Blackcurrant
- Radish
- Colouring: Copper Complexes of Chlorophyllins
- Glazing Agents: White and Yellow Beeswax
- Carnauba Wax
- Invert Sugar Syrup
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£1.00Price