Haribo Pontefract Cakes

Haribo Pontefract Cakes

The original soft eating licquorice sweet that have been around since the 15th century and still as popular today. Still made with the old coin stamp of apprroval.

  • Ingredients

    • Treacle

    • glucose syrup
    • maize starch
    •  invert sugar syrup
    •  wheat flour (with added
    • calcium carbonate
    • iron
    • niacin
    • thiamin)
    • liquorice extract
    • modified potato starch
    • flavouring
    • glazing agent: carnauba wax.

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